Grain storage

Grain storage

Protection from pests and microorganisms without chemicals

95–99%
Pest destruction
At all development stages
80–95%
Disinfection
Reduced microbial contamination
17–22%
Yield increase
With pre-sowing treatment
40–60%
Loss reduction
During grain storage

Grain storage is a critical process where pest losses can account for 5 to 50% of world production. Ozone-based grain treatment effectively controls pests and prevents mold spread without using chemicals.

Ozone affects insects and mites at all life stages. After treatment at 30–60 mg/m³ for 30–60 minutes, mortality reaches 95–99%. Grain disinfection level reaches 80–95% for total contamination and treatment does not impair sensory or nutritional quality.

World experience Grain ozonation is used in the USA, Canada, Australia and EU countries as an eco-friendly alternative to phosphine and methyl bromide, banned by the Montreal Protocol.

Ozone application areas

  • Grain disinsection — elimination of storage pests
  • Disinfection — reduction of microbial and fungal contamination
  • Detoxification — destruction of mycotoxins
  • Pre-sowing seed treatment — increased germination
  • Grain storage disinfection — preparation for loading
  • Grain preservation — extended storage life

Storage pest elimination

Ozone affects insects and mites at all life stages: eggs, larvae, pupae and adults. The mechanism is based on oxidation of cuticle lipids and destruction of insect respiratory systems.

Ozonation effectiveness against grain pests
PestO₃ concentrationTreatment timeMortality
Grain weevil30–50 mg/m³30–60 min95–99%
Rice weevil30–50 mg/m³30–60 min96–99%
Grain borer40–60 mg/m³45–90 min95–98%
Flour beetle40–60 mg/m³60–120 min93–97%
Sawtoothed grain beetle30–50 mg/m³30–60 min97–99%
Grain moth20–40 mg/m³30–45 min98–99%
Grain mite50–80 mg/m³60–120 min90–95%
Unlike chemical fumigation, ozonation leaves no residues in grain. After treatment, ozone quickly decomposes to oxygen, and the product is completely safe for consumption.

Disinfection and mycotoxin reduction

Mold fungi on grain produce dangerous mycotoxins: aflatoxins, zearalenone, deoxynivalenol (DON). Ozonation destroys fungi and partially breaks down already formed toxins.

Ozonation effectiveness against fungi and mycotoxins
IndicatorO₃ concentrationTimeEffectiveness
Total microflora20–40 mg/m³15–60 min80–95%
Mold fungi30–50 mg/m³30–60 min85–95%
Aspergillus (aflatoxins)40–60 mg/m³45–90 min90–95%
Fusarium (DON, zearalenone)40–60 mg/m³60–120 min75–90%
Aflatoxin B150–100 mg/m³120–180 min60–80%
Zearalenone50–100 mg/m³120–180 min50–70%

Grain ozonation modes

Mode selection depends on treatment goals: prevention, disinsection or disinfection. It is important to consider grain moisture, temperature and storage airtightness.

Recommended ozonation modes
Treatment goalO₃ concentrationTimeFrequency
Prevention10–20 mg/m³4–6 hoursEvery 2–4 weeks
Disinsection30–60 mg/m³1–2 hoursAs needed
Disinfection30–50 mg/m³1–3 hoursDuring loading/unloading
Deep treatment60–100 mg/m³2–4 hoursEvery 3–6 months
Pre-sowing treatment10–30 mg/m³30–60 minBefore sowing
Important When treating grain with moisture above 14%, ozonation effectiveness decreases. Pre-drying or increasing ozone dose by 20–30% is recommended.

Pre-sowing seed treatment

Ozone seed treatment increases germination, germination energy and seedling resistance to adverse conditions. Research confirms significant yield gains.

Pre-sowing seed ozonation results
CropTreatment modeGermination increaseYield gain
Wheat10–20 mg/m³, 30 min+5–8%+18–22%
Barley10–20 mg/m³, 30 min+6–10%+14–17.5%
Corn15–25 mg/m³, 45 min+4–7%+12–16%
Sunflower15–25 mg/m³, 45 min+5–8%+10–14%
Soybean10–20 mg/m³, 30 min+6–9%+13–18%
Rice10–15 mg/m³, 20 min+7–12%+15–20%

Grain storage ozonation technology

1

Storage preparation

Cleaning of grain residues and dust. Checking airtightness of gates, hatches and seams.

2

Equipment installation

Placing ozonator and ozone distribution system. Connection to power supply.

3

Sealing

Closing all openings, installing warning signs about treatment.

4

Ozone supply

Starting ozonator, monitoring concentration with sensors. Treatment time 2–6 hours.

5

Holding

After reaching target concentration, holding for 30–60 minutes without ozone supply.

6

Degassing

Turning on ventilation to remove residual ozone. Monitoring MPC (0.1 mg/m³).

Comparison with chemical fumigation

Ozonation vs chemical fumigation
ParameterOzonationPhosphine (PH₃)
Residues in productNonePresent (MPC 0.1 mg/kg)
Eco-friendlinessCompleteToxic to environment
Treatment time2–6 hours3–7 days
Pest resistanceNot formedIncreases with each use
Personnel safetyHigh (with MPC compliance)Low (strong poison)
Effect on grain qualityPositiveMay reduce germination
Treatment costMediumLow–medium

Advantages of ozonation in grain storage

Chemical-free

No residues in grain — complete ecological safety and food security

Pest control

95–99% destruction of insects at all development stages without resistance

Disinfection

80–95% reduction of microbial and fungal contamination

Yield increase

17–22% higher yields with pre-sowing seed treatment

Cost savings

Lower operational costs and faster treatment (2-6 hours vs 3-7 days for fumigation)

Economic benefit

Equipment payback in 1-2 seasons through loss reduction

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