Ozonation at food facilities ensures product safety, extends shelf life and meets HACCP requirements. An eco-friendly alternative to chemical preservatives.
All areas
Bottled water
Final ozonation in drinking water bottling
Dairy production
Equipment disinfection and dairy storage
Meat and sausages
Major global chains (McDonald's, Burger King, etc.) use ozone. Meat storage and sausage ripening chambers
Cheese production
Ripening and storage of cheese without mold
Cold storage
Disinfection and deodorization of cold stores
Ozone in supermarkets, adoption by major chains
Storage and hygiene standard in developed countries; benefits vs chemicals; Walmart, Carrefour, Costco, Tesco, Whole Foods, Aeon, E-Mart and others