Ozone — Nature's disinfection power

300 times more effective than chlorine. No chemicals. No residue. No harm to health. Professional ozonation systems for your business.

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300×

more powerful than chlorine

99.9%

pathogens destroyed

chemical residue

functions in one

300x more powerful

Ozone exceeds chlorine in disinfection efficiency by hundreds of times

99.9% pathogens

Destroys bacteria, viruses, fungi and mold

0 residue

Decomposes into pure oxygen in 20-30 minutes

7 functions in 1

Disinfection, pest control, deodorization and more

What is ozone?

Ozone (O₃) is a triatomic oxygen molecule, a powerful natural oxidizer. It is formed from atmospheric oxygen using electrical discharge.

Upon contact with microorganisms, ozone destroys their cell membranes, then decomposes into ordinary oxygen (O₂), leaving no harmful chemical residues.

Environmentally clean technology without chemicals
Produced on-site from air
Safe for humans and animals after decomposition

More about technology

Medicine

Ozonation for medical facilities provides the highest level of sterility, meeting SanPiN requirements. Effective against all types of pathogens, including chlorine-resistant viruses.

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Agriculture

Ozonation in agriculture improves yields, extends product shelf life and ensures biosecurity. An eco-friendly alternative to chemical pesticides and preservatives.

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Food Production

Ozonation in the food industry extends shelf life, ensures product safety and compliance with sanitary standards without the use of chemical additives.

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Water Treatment

Ozone is the most effective and eco-friendly water purification method. Drinking water, wastewater, pools and iron removal.

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Warehouses

Ozonation of warehouse facilities prevents mold growth, controls odors and ensures preservation of stored goods.

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Disinfection

Deep disinfection of premises and transport: offices, public transport, sports facilities and shopping malls.

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All application areas

Ozone Applications in Food Warehouses and Meat Storage

Comprehensive review of ozone technology in cold storage facilities, meat preservation, pathogen control, and adoption by major food service chains. FDA GRAS approved for direct food contact.

Ozone Interaction with Food Products

Ozone as an oxidizer: effects on nutrients, bactericidal and antifungal activity, role of humidity and ethylene in food processing.

Ozone as an environmentally safe protection for grain

Purdue University research showed that ozone effectively eliminates insects in grain storage facilities without harming grain quality or the environment.

Application of Concentrated Ozone in Agriculture

Compact mobile concentrated ozone generators with capacity up to 10 kg/h enable disinfection of grain, feed, and poultry facilities in minutes instead of hours.

Ozone Effects on Viruses and Bacteria

Mechanism of ozone's antiviral and bactericidal action: oxidative destruction of cell membranes, scientific research, and practical applications in disinfection.

Potential Use of Ozone in COVID-19 Treatment

Official ISCO3 expert opinion on ozone therapy as adjunct treatment for SARS-CoV-2: disinfection, mechanisms of action, clinical protocols.

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Ozone — Nature's disinfection power

300x more powerful

99.9% pathogens

0 residue

7 functions in 1

What is ozone?

Areas of application

Medicine

Agriculture

Food Production

Water Treatment

Warehouses

Disinfection

Articles & research

Ozone Applications in Food Warehouses and Meat Storage

Ozone Interaction with Food Products

Ozone as an environmentally safe protection for grain

Application of Concentrated Ozone in Agriculture

Ozone Effects on Viruses and Bacteria

Potential Use of Ozone in COVID-19 Treatment

Ready to implement ozonation in your business?