Ozonation in agriculture increases yields, extends product shelf life and ensures biosecurity. An eco-friendly alternative to chemical pesticides and preservatives.
All areas
Poultry farming
Disinfection of eggs, incubators, slaughter, premises, air ducts and wastewater
Livestock farming
Farm disinfection, feed treatment and extended meat storage
Vegetable storage
Reduced losses of vegetables and fruit during long storage
Greenhouses and crop production
Higher yields and plant disease protection
Aquaculture (RAS)
Water treatment and fish disease control in recirculating aquaculture systems
Grain storage
Protection from pests and microorganisms without chemicals
Beekeeping
Hive and comb disinfection and bee disease control